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IJSTM (Volume 10, Issue 2) September, 2019

Paper ID: IJSTM-2019-101

Paper ID: IJSTM-2019-102

Paper ID: IJSTM-2019-102

Execution/Implementation of audit in a FBO by

Vibhuti Singla

"Please scroll below to download"

Paper ID: IJSTM-2019-102

Paper ID: IJSTM-2019-102

Paper ID: IJSTM-2019-102

Food Safety Auditing and its Roles in Food Safety Management Style by

Mukesh

 "Please scroll below to download" 

Paper ID: IJSTM-2019-103

Paper ID: IJSTM-2019-102

Paper ID: IJSTM-2019-103

FSSA 2006 by 

Inayat

 "Please scroll below to download" 

Paper ID: IJSTM-2019-104

Paper ID: IJSTM-2019-104

Paper ID: IJSTM-2019-103

Preparation of an audit tool for a Food Business Operator (FBO) by

Vaidyanathan. G.

 "Please scroll below to download" 

Paper ID: IJSTM-2019-105

Paper ID: IJSTM-2019-104

Paper ID: IJSTM-2019-105

Role of Good Hygienic Practices for Maintaining Food Safety Management System by

Kuldeep Dudi

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Please download the article with Paper ID

IJSTM-2019-101 (pdf)Download
IJSTM-2019-102 (pdf)Download
IJSTM-2019-103 (pdf)Download
IJSTM-2019-104 (pdf)Download
IJSTM-2019-105 (pdf)Download

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